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Chili Con Carne Photo

Chili Con Carne Recipe

Shihoko Ura
Chili Con Carne is a delicious way to get dinner on the table in a hurry. This spicy, savory stew is wonderful!
5 from 1 vote
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Cuisine Tex Mex
Servings 3
Calories 471 kcal

Ingredients
  

  • 2-3 Dried Ancho Chile
  • 1 tablespoon Olive Oil
  • 500 grams Ground Beef about 17 1/2 ounces
  • 1 Onion chopped
  • 1 Green Bell Pepper chopped
  • 3 medium Carrot chopped
  • 3 stalks Celery chopped
  • 2 14.5 ounce cans Diced Tomatoes
  • 1 tablespoon Chili Powder
  • 2 teaspoons Oregano
  • 1 1/2 teaspoons Ground Cumin
  • 1 teaspoon Salt
  • 1 teaspoon Paprika
  • Crumbled Cooked Bacon

Instructions
 

  • Soak the dried Ancho chiles in water for 20 minutes then deseed and chop finely.
  • Heat the olive oil in a frying pan over high heat and fry the beef to cook and brown.
  • Add all the chopped veggies and cook for a few minutes then turn the heat off.
  • Place the cooked beef and veggies in a slow cooker.
  • Add the cans of tomatoes and chopped chiles and all the spices.
  • Set the slow cooker on low and cook for 4-5 hours.
  • Serve with crumbled bacon on top.

Nutrition

Calories: 471kcalCarbohydrates: 22gProtein: 1gFat: 4gSodium: 1519mgFiber: 2gSugar: 3g
Keyword Beef, Chili, Chilis, Dinners, Easy Dinners, Ground Beef, Simmered, Spicy, Tex Mex, Tomatoes
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