Chicken Spaghetti Bake Recipe
This easy chicken spaghetti bake is a dinner the whole family will love! Creamy noodles, spicy tomatoes and lots of cheese.
Ingredients
- 3/4 pound Dry Spaghetti cooked and drained
- 1 can Cream Of Chicken Soup or Cream of Mushroom Soup
- 1 10 ounce can Chunky Diced Tomatoes and Green Chiles
- 2 cups Cooked Shredded Chicken
- 1/2 cup Milk or Chicken Broth
- 1 cup Cheddar Cheese shredded
- 1 cup Monterrey Jack Cheese shredded
- 1/4 teaspoon Garlic Powder
- Salt and Pepper to taste
- Green Onion for garnish
- 4 ounces Sliced Mushrooms (1 can)
- 2 cups Frozen Broccoli Florets (thawed and drained)
- 1 4 ounce can Diced Green Chiles or Jalapeños
Instructions
- Preheat oven to 350°F. Lightly grease 13x9 baking dish.
- In a large bowl combine the spaghetti, cream soup, tomatoes with liquid, chicken, milk (or chicken broth), cheddar cheese and garlic powder. Season to taste with salt and pepper. Mix in optional ingredients, if using.
- Transfer to prepared baking dish and top with Monterrey Jack cheese.
- Cover with foil and bake for 20 minutes, or until bubbly and cheese is melted. Garnish with green onion, slice and serve.
Notes
- If using optional ingredients, reduce spaghetti to 1/2 pound.