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Chicken Satay Stir Fry Photo

Chicken Satay Stir Fry Recipe

Erin S.
Chicken Satay Stir Fry - all the flavors of your traditional chicken satay served on skewers, but in a stir fry form over rice as a quick and easy dinner! Heck yeah.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Asian
Servings 4
Calories 557 kcal

Ingredients
  

  • 1/2 cup Peanut Butter
  • 1/2 cup Soy Sauce
  • 1/2 cup Coconut Milk
  • 1/2 cup Chicken Stock
  • 2 teaspoons Rice Wine Vinegar
  • 1 tablespoon Brown Sugar
  • 2 teaspoons Sriracha Chili Sauce
  • 1 pound Chicken cut into cubes
  • 1 tablespoon Vegetable Oil
  • 1 small Onion finely chopped
  • 2 cloves Garlic minced
  • Salt and Pepper to taste
  • 2 cups Cooked White Rice
  • Chopped Peanuts
  • Green Onion

Instructions
 

  • Whisk together all of the ingredients for the sauce until smooth. Set aside.
  • In a large skillet heat vegetable oil over high heat. Season chicken with salt and pepper. Add chicken and onion to the hot oil, cook for 3-4 minutes until browned.
  • Add garlic and cook for 1 minute.
  • Pour sauce over chicken. Stir and simmer for 4-5 minutes until it starts to thicken, and the chicken is fully cooked.
  • Serve over rice topped with chopped peanuts and sliced green onions.

Nutrition

Calories: 557kcalCarbohydrates: 35gProtein: 36gFat: 28gSaturated Fat: 11gSodium: 1902mgFiber: 1gSugar: 6g
Keyword Asian, Chicken, Dinners, Easy Dinners, Family Meals and Snacks, Peanuts, Rice, Simmered
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