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Chicken Pot Pie Noodles Photo

Chicken Pot Pie Noodles Recipe

Erin S.
Chicken Pot Pie Noodles - a fun twist on classic chicken pot pie using noodles! Comes together in minutes so it is perfect for quick weeknight meals.
2.98 from 69 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 5
Calories 389 kcal

Ingredients
  

  • 10 ounces Egg Noodles
  • 2 tablespoons Butter
  • 1/2 cup Finely Chopped Onion
  • 4 cloves Garlic minced
  • 10 ounce package Frozen Peas and Carrots
  • 2 tablespoons All-Purpose Flour
  • 1 cup Chicken Broth
  • 1 cup Heavy Cream
  • 1 tablespoon Ranch Dressing Mix
  • 2 cups Cooked Chicken
  • Salt and Pepper to taste

Instructions
 

  • Bring a large pot of water to boil. Cook egg noodles according to the package directions.
  • In a large skillet melt butter over medium high heat. Add onion, garlic, peas and carrots. Sauté for 4-5 minutes until the onions are translucent.
  • Mix in flour until it is no longer white.
  • Stir in chicken broth, heavy cream, and ranch dressing mix. Bring to a simmer and cook for 3-4 minutes until sauce starts to thicken.
  • Stir in cooked chicken and cooked noodles. Let cook until everything is warm. Season with salt and pepper to taste.

Nutrition

Calories: 389kcalCarbohydrates: 9gProtein: 15gFat: 29gSaturated Fat: 13gSodium: 396mgSugar: 1g
Keyword Carrots, Chicken, Dinners, Easy Dinners, Family Meals and Snacks, Pasta, Peas, Sauces
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