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Chicken Pot Pie Noodles Recipe

Erin S.
Chicken Pot Pie Noodles - a fun twist on classic chicken pot pie using noodles! Comes together in minutes so it is perfect for quick weeknight meals.
2.98 from 69 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 5
Calories 389 kcal

Ingredients
  

  • 10 ounces Egg Noodles
  • 2 tablespoons Butter
  • 1/2 cup Finely Chopped Onion
  • 4 cloves Garlic minced
  • 10 ounce package Frozen Peas and Carrots
  • 2 tablespoons All-Purpose Flour
  • 1 cup Chicken Broth
  • 1 cup Heavy Cream
  • 1 tablespoon Ranch Dressing Mix
  • 2 cups Cooked Chicken
  • Salt and Pepper to taste

Instructions
 

  • Bring a large pot of water to boil. Cook egg noodles according to the package directions.
  • In a large skillet melt butter over medium high heat. Add onion, garlic, peas and carrots. Sauté for 4-5 minutes until the onions are translucent.
  • Mix in flour until it is no longer white.
  • Stir in chicken broth, heavy cream, and ranch dressing mix. Bring to a simmer and cook for 3-4 minutes until sauce starts to thicken.
  • Stir in cooked chicken and cooked noodles. Let cook until everything is warm. Season with salt and pepper to taste.
Keyword Carrots, Chicken, Dinners, Easy Dinners, Family Meals and Snacks, Pasta, Peas, Sauces