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Chicken Noodle Soup Picture

Chicken Noodle Soup Recipe

Shelly Jaronsky
It's a classic for a reason. Read on for our delicious chicken noodle soup recipe!
3 from 58 votes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 1 bowl
Calories 145 kcal

Ingredients
  

  • 1 1/2 pounds Chicken Breast
  • 40 ounces Low Sodium Chicken Broth
  • 1 tablespoon Olive Oil
  • 8 medium Mushrooms sliced
  • 1 cup Carrot
  • 10 ounces Wide Egg Noodles
  • 1/4 cup Fresh Parsley roughly chopped
  • 1/4 teaspoon Turmeric
  • Salt
  • Black Pepper

Instructions
 

  • In a large pot combine chicken broth and chicken breasts.
  • Heat broth over medium-high heat until boiling, then reduce to a simmer, cooking chicken breasts for approximately 10 minutes until cooked through.
  • Meanwhile, while chicken is cooking, heat a medium skillet over medium heat.
  • Add olive oil and mushrooms, cooking until mushrooms are cooked down.
  • During the last few minutes of the mushrooms cooking, add the garlic and salt and pepper to taste. When cooked, set pan aside.
  • When chicken is cooked, remove from pot to cool before cutting into cubes.
  • Bring the broth back up to a boil and add in egg noodles and carrots. Cook noodles 8-10 minutes until just tender.
  • Add in the cubed chicken, mushrooms and garlic and chopped parsley. Season with turmeric, salt and pepper.

Nutrition

Calories: 145kcalCarbohydrates: 4gProtein: 20gFat: 3gSodium: 13mgSugar: 1g
Keyword Chicken, Comfort Food, Freezer Meals, Soups
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