Chicken Minestrone Soup Recipe
Chicken Minestrone Soup is a great meal with salad and rustic bread. The whole family will love it!
Ingredients
- 1 tablespoon Olive Oil
- 1/2 cup Chopped Onion
- 2 cloves Garlic Crushed
- 1/2 cup Chopped Celery
- 1 cup Chopped Carrots
- 2 tablespoons Tomato Paste
- 8 cups Low Sodium Chicken Broth
- 1 teaspoon Italian Seasoning
- 1/2 pound Chicken Tenders Or cutlets, chopped into bite sized pieces
- 1 15 ounce can Pink Beans Rinsed and drained
- 1 medium Zucchini Squash Chopped
- 1 cup Uncooked Elbow Noodles
- Salt and Pepper To taste
Instructions
- In a large French oven, heat olive oil on medium heat and add onions, garlic, celery and carrots. Cook for about 7 minutes or until vegetables start to wilt and brown.
- Add tomato paste, chicken broth, seasoning and chicken. Bring pot to boil then lower heat to a simmer. Cover and cook for about 20 minutes while stirring occasionally.
- Add beans, zucchini and elbow noodles. Bring heat to medium and cook for another 10 to 15 minutes or until noodles are tender.
- Add salt and pepper to taste.