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–+ servings
Chicken Minestrone Soup Photo

Chicken Minestrone Soup Recipe

Lisa Grant
Chicken Minestrone Soup is a great meal with salad and rustic bread. The whole family will love it!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Cuisine Italian
Servings 6
Calories 235 kcal

Ingredients
  

  • 1 tablespoon Olive Oil
  • 1/2 cup Chopped Onion
  • 2 cloves Garlic Crushed
  • 1/2 cup Chopped Celery
  • 1 cup Chopped Carrots
  • 2 tablespoons Tomato Paste
  • 8 cups Low Sodium Chicken Broth
  • 1 teaspoon Italian Seasoning
  • 1/2 pound Chicken Tenders Or cutlets, chopped into bite sized pieces
  • 1 15 ounce can Pink Beans Rinsed and drained
  • 1 medium Zucchini Squash Chopped
  • 1 cup Uncooked Elbow Noodles
  • Salt and Pepper To taste

Instructions
 

  • In a large French oven, heat olive oil on medium heat and add onions, garlic, celery and carrots. Cook for about 7 minutes or until vegetables start to wilt and brown.
  • Add tomato paste, chicken broth, seasoning and chicken. Bring pot to boil then lower heat to a simmer. Cover and cook for about 20 minutes while stirring occasionally.
  • Add beans, zucchini and elbow noodles. Bring heat to medium and cook for another 10 to 15 minutes or until noodles are tender.
  • Add salt and pepper to taste.

Nutrition

Calories: 235kcalCarbohydrates: 41gProtein: 25gFat: 13gSodium: 752mgFiber: 7gSugar: 3g
Keyword Beans, Chicken, Dinners, Easy, Easy Dinners, Italian, Pasta, Simmered, Soups, Vegetables, Winter
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