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Grilled Herb Hummus Chicken Kebabs Photo

Chicken Kebab Marinade

Cyd Converse
Looking for the perfect chicken kebab marinade? Here's a great recipe to try - and we have some more good ideas for you too!
4 from 3 votes
Prep Time 10 minutes
Cook Time 16 minutes
refrigeration 6 minutes
Total Time 6 hours 26 minutes
Servings 4 1 serving
Calories 621 kcal

Ingredients
  

  • 3/4 cup Plain Greek Yogurt made with whole milk
  • 1/4 cup Extra Virgin Olive Oil plus more for drizzling
  • zest and juice from one Lemon
  • 2 tablespoons Fresh Thyme
  • 2 cloves Chopped Garlic
  • 1/2 teaspoon Saffron
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Ground Turmeric
  • 1 pinch of Ground Cayenne Pepper
  • 1 pinch of Kosher Salt and Black Pepper
  • 2 pounds Boneless Skinless Chicken Thighs cut into 2 inch pieces

Instructions
 

  • Mix the yogurt, oil, lemon zest and juice, thyme, garlic, saffron, paprika, turmeric, cayenne, 2 teaspoons salt, and 1/4 teaspoon pepper i a bowl.
  • Add the chicken to the marinade and toss to coat. Cover with plastic wrap and place in the fridge for at least 2 hours, but preferably overnight.
  • Preheat the grill or grill pan to medium-high.
  • Thread the chicken pieces onto six 10-inch skewers and season well.
  • Grill for about 6 to 8 minutes per side, until the chicken is cooked through.
  • Drizzle with oil and serve.

Nutrition

Calories: 621kcalCarbohydrates: 2gProtein: 62gFat: 39gSaturated Fat: 2gSodium: 1mg
Keyword Chicken, Dinners, Easy Lunches, Marinades, Meat
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