Go Back
–+ servings
Chicken in Mustard Tarragon Sauce Photo

Chicken in Mustard Tarragon Sauce Recipe

Erin S.
Chicken in Mustard Tarragon Sauce has a tangy sauce made from heavy cream, Dijon mustard, and fresh tarragon. Never did a quick weeknight dinner become so tasty!
3 from 17 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 295 kcal

Ingredients
  

  • 1 pound Boneless Skinless Chicken Breast Cutlets or tenders
  • 2 tablespoons Olive Oil
  • 1 small Shallot Finely chopped
  • 2 cloves Garlic Minced
  • 1 tablespoon Flour
  • 1 cup Chicken Stock
  • 1/3 cup Heavy Cream
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Fresh Tarragon Finely chopped
  • Salt and Pepper To taste

Instructions
 

  • Heat a large skillet over medium heat. Add olive oil.
  • Season chicken with salt and pepper. Cook for 3-4 minutes per side, until cooked through. Remove from the pan, keep warm.
  • Add shallots and garlic to the pan. Sauté for 1 minute. Add flour, stirring constantly, cooking for 1 minute. Slowly whisk in chicken stock. Stir in heavy cream. Bring to a boil, cook for 1 minute, stirring frequently.
  • Add mustard and tarragon. Season with salt and pepper to taste. Add chicken back to the pan, tossing to coat in the sauce.
  • Serve immediately.

Nutrition

Calories: 295kcalCarbohydrates: 10gProtein: 25gFat: 16gSaturated Fat: 5gSodium: 420mgSugar: 3g
Keyword Baked, Chicken, Dinners, Easy, Easy Dinners, Sauces
Tried this recipe?Let us know how it was!