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–+ servings
Chicken Fajita Salad Photo

Chicken Fajita Salad Recipe

Erin S.
Chicken Fajita Salad - a hearty salad topped with grilled chicken, peppers, onion, avocados, and a salsa vinaigrette dressing. Definitely not your average salad!
5 from 1 vote
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Prep Time 2 minutes
Cook Time 7 minutes
Total Time 9 minutes
Cuisine Tex Mex
Servings 4
Calories 188 kcal

Ingredients
  

  • 2 Boneless Skinless Chicken Breast
  • Cajun Seasoning or taco seasoning
  • 1 bag Lettuce
  • 1 Red Pepper chopped
  • 1 Fresh Tomato chopped
  • 1 Avocado diced
  • 1/2 cup Salsa use your favorite
  • 2 tablespoons Fresh Cilantro
  • 1 clove Garlic
  • 1 tablespoon Balsamic Vinaigrette Dressing
  • 1 tablespoon Lime Juice

Instructions
 

  • Preheat grill or skillet to medium high heat. Season each side of the chicken breasts with Cajun seasoning. Cook for 6-7 minutes per side, until cooked through.
  • Assemble the lettuce on a plate or bowl. Top with peppers, tomatoes, and avocado.
  • To prepare dressing place all of the ingredients in a small food processor or blender. Blend until smooth.
  • Once the chicken is fully cooked, slice and place over the salad. Top with dressing to serve.

Nutrition

Calories: 188kcalCarbohydrates: 9gProtein: 15gFat: 10gSaturated Fat: 1gSodium: 229mgFiber: 5gSugar: 2g
Keyword Avocados, Chicken, Easy, Easy Dinners, Grilled, Grilling, Lettuce, Peppers, Salsa, Summer, Tex Mex, Tomatoes
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