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Chicken Fajita Salad Photo

Chicken Fajita Salad Recipe

Erin S.
Chicken Fajita Salad - a hearty salad topped with grilled chicken, peppers, onion, avocados, and a salsa vinaigrette dressing. Definitely not your average salad!
5 from 1 vote
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Prep Time 2 minutes
Cook Time 7 minutes
Total Time 9 minutes
Cuisine Tex Mex
Servings 4
Calories 188 kcal

Ingredients
  

  • 2 Boneless Skinless Chicken Breast
  • Cajun Seasoning or taco seasoning
  • 1 bag Lettuce
  • 1 Red Pepper chopped
  • 1 Fresh Tomato chopped
  • 1 Avocado diced
  • 1/2 cup Salsa use your favorite
  • 2 tablespoons Fresh Cilantro
  • 1 clove Garlic
  • 1 tablespoon Balsamic Vinaigrette Dressing
  • 1 tablespoon Lime Juice

Instructions
 

  • Preheat grill or skillet to medium high heat. Season each side of the chicken breasts with Cajun seasoning. Cook for 6-7 minutes per side, until cooked through.
  • Assemble the lettuce on a plate or bowl. Top with peppers, tomatoes, and avocado.
  • To prepare dressing place all of the ingredients in a small food processor or blender. Blend until smooth.
  • Once the chicken is fully cooked, slice and place over the salad. Top with dressing to serve.
Keyword Avocados, Chicken, Easy, Easy Dinners, Grilled, Grilling, Lettuce, Peppers, Salsa, Summer, Tex Mex, Tomatoes