Chicken Fajita Flatbread Recipe
Chicken Fajita Flatbread is great for when guests stop by unexpectedly. Just pop in the oven, and you've got a snack for your...
Ingredients
- 6 Flatbread Pita Or naan bread
- 1/2 pound Cooked Chicken
- 1/2 medium Green Bell Pepper Diced
- 1 medium Red Bell Pepper Diced
- 1/2 medium Onion Diced
- 1 1/2 cups Shredded Cheese
- 1-2 teaspoons Taco Seasoning
- Salt and Pepper
- Olive Oil
Instructions
- Preheat your oven to 375°F.
- Chop your cooked chicken and place it in a large mixing bowl.
- Dice your peppers and onion, then add them to the bowl with the chicken.
- Measure in shredded cheese and taco seasoning.
- Add a little salt and pepper if your taco seasoning blend doesn’t already contain them.
- Stir everything together until evenly distributed.
- Place your flatbread on a baking sheet lined with a silicone mat or parchment paper.
- Brush olive oil on each piece of flatbread.
- Evenly distribute mixture onto the flatbread.
- Bake for 10 minutes or until cheese is melted.
- Slice, serve and enjoy!
Notes
- If you are reading this recipe quickly to plan your preparation time, keep in mind these times are for cooked chicken. If your chicken is not already cooked, add that amount of time to this recipe so you can plan accordingly.
- I measured about 1/2 heaping cup for each flatbread. You may have a little less or a little more depending on the size of your peppers and onion.
- Top additional pieces of flatbread if you have any leftover mixture.
- This recipe can easily be doubled for more flatbread.
Nutrition
Calories: 224kcalCarbohydrates: 26gProtein: 22gFat: 12gSaturated Fat: 4gSodium: 543mgFiber: 1gSugar: 1g
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