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Chicken Fajita Casserole Picture

Chicken Fajita Casserole Recipe

Katie Jasiewicz
Turn leftovers into a terrific meal with this Chicken Fajita Casserole recipe!
3 from 139 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 554 kcal

Ingredients
  

  • 2 cups Chicken cooked
  • 1/2 cup Sour Cream
  • 1 teaspoon Hot Sauce
  • 1 tablespoon Fajita Seasoning
  • 1 cup Cheddar Cheese
  • 2 cups White Rice
  • 2 tablespoons Fresh Cilantro chopped
  • 1 cup Tortilla Chips

Instructions
 

  • Preheat oven to 350°F.
  • In a large bowl combine, 2 cups leftover chicken fajitas/cooked chicken, sour cream, hot sauce, fajita seasoning, shredded cheddar cheese, rice, and chopped cilantro.
  • Mix until well incorporated.
  • Spray a large baking dish with non-stick cooking spray.
  • Carefully place the chicken fajita mixture into the pan.
  • Cook for 25 minutes until hot.
  • Remove and add 1 cup crushed tortilla chips and bake for an additional 5 minutes.
  • Serve in individual ramekins or on a plate.
  • Top with additional sour cream, cheese, and cilantro if desired.

Notes

For the 2 cups cooked chicken, I used leftover grilled chicken fajitas.

Nutrition

Calories: 554kcalCarbohydrates: 40gProtein: 29gFat: 29gSaturated Fat: 12gSodium: 576mgFiber: 1g
Keyword Casseroles, Chicken, Chicken Casseroles, Fajitas, Freezer Meals, One Pot Meals
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