Cut the chicken meat into bite size and set aside

Cut onion and carrot to a bite size and set aside

Cut mushrooms into quarters and set aside.

Parboil the broccoli florets.

Heat the oil in a large saucepan and cook the chicken meat to brown over medium heat.

Add the onion, carrot, and mushroom to cook

Add cream sauce and milk to the saucepan.

Bring it to simmer and mix the cream and sauce well.

Add the broccoli and turn the heat off.

Serve with bread or rice.