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Chicken Caesar Salad Photo

Chicken Caesar Salad Recipe

Christina Lane
Delicious Chicken Caesar Salad. What's not to love?
3 from 26 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 1 salad
Calories 216 kcal

Ingredients
  

  • 1 tablespoon Extra Virgin Olive Oil
  • Salt to taste
  • Black Pepper to taste
  • 2 Boneless Skinless Chicken Breast 6 ounces each, or 1 large breast, butterflied
  • 1/2 head Romaine Lettuce hand torn
  • Homemade Caesar Dressing

Instructions
 

  • Preheat a grill pan on high heat. Sprinkle both sides of the chicken breasts with salt and pepper. When the grill is hot (you can hold your handle over the surface for 3 seconds), brush with the olive oil and place the chicken breasts on the surface.
  • Cook for 5-7 minutes, turning 45° half way through for perfect grill marks. Flip the chicken and cook until meat registers 165°. Let rest on a cutting board for at least 5 minutes. You can make the chicken ahead of time and store in the fridge for up to 3 days.
  • Tear the Romaine into bite size pieces and place in a large bowl. Top with the dressing and toss. Slice the chicken and scatter on top of salad. Serve immediately.

Nutrition

Calories: 216kcalCarbohydrates: 5gProtein: 29gFat: 8gSaturated Fat: 1gSodium: 90mgFiber: 3gSugar: 2g
Keyword Chicken, Cooking for Couples, Dinners, Easy Dinners, Grilled, Quick, Salads
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