Chicken Caesar Bruschetta Recipe
Chicken Caesar Bruschetta makes an easy appetizer for any picnic or barbecue. It's a crowd pleaser too!
Ingredients
- 1 pound Cooked Shredded Chicken
- 1 French Baguette (long and thin)
- 2 cups Iceberg Lettuce
- 1/3 cup Parmesan Cheese shaved
- Olive Oil
- Salt and Pepper
- 1 cup Mayonnaise
- 1/2 cup Whole Milk or cream
- 1/3 cup Grated Parmesan Cheese
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Balsamic Vinegar
- 2 cloves Garlic chopped
- 1 1/2 teaspoons Salt
- 1/2 teaspoon Ground Black Pepper
- 2 tablespoons Raisins soaked in hot water for 5 minutes, then chopped into small pieces
Instructions
- Preheat the oven to 400°F.
- Slice the baguette into 1/2'” thick slices then place onto a baking sheet.
- Brush with olive oil and season with salt and pepper.
- Bake for 5-7 minutes until slightly browned and crispy. Remove from the oven and let cool.
- Add all the ingredients for the dressing into a blender and blend until completely smooth. Run the dressing through a fine strainer to get out any raisin pieces that might be left behind.
- Add the shredded chicken to a bowl and toss together with ½ cup of the dressing.
- Top each toasted baguette slice with about 2 tablespoons of the chicken, and a pinch of the shredded lettuce.
- Top with shaved parmesan cheese and serve.