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Chicken Caesar Bruschetta Photo

Chicken Caesar Bruschetta Recipe

Dan George
Chicken Caesar Bruschetta makes an easy appetizer for any picnic or barbecue. It's a crowd pleaser too!
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 20 1 bruschetta
Calories 155 kcal

Ingredients
  

  • 1 pound Cooked Shredded Chicken
  • 1 French Baguette (long and thin)
  • 2 cups Iceberg Lettuce
  • 1/3 cup Parmesan Cheese shaved
  • Olive Oil
  • Salt and Pepper
  • 1 cup Mayonnaise
  • 1/2 cup Whole Milk or cream
  • 1/3 cup Grated Parmesan Cheese
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Balsamic Vinegar
  • 2 cloves Garlic chopped
  • 1 1/2 teaspoons Salt
  • 1/2 teaspoon Ground Black Pepper
  • 2 tablespoons Raisins soaked in hot water for 5 minutes, then chopped into small pieces

Instructions
 

  • Preheat the oven to 400°F.
  • Slice the baguette into 1/2'” thick slices then place onto a baking sheet.
  • Brush with olive oil and season with salt and pepper.
  • Bake for 5-7 minutes until slightly browned and crispy. Remove from the oven and let cool.
  • Add all the ingredients for the dressing into a blender and blend until completely smooth. Run the dressing through a fine strainer to get out any raisin pieces that might be left behind.
  • Add the shredded chicken to a bowl and toss together with ½ cup of the dressing.
  • Top each toasted baguette slice with about 2 tablespoons of the chicken, and a pinch of the shredded lettuce.
  • Top with shaved parmesan cheese and serve.

Nutrition

Calories: 155kcalCarbohydrates: 16gProtein: 9gFat: 6gSaturated Fat: 1gSodium: 452mgFiber: 1gSugar: 1g
Keyword Appetizers, Bread, Cheese, Chicken, Dressings, Family Meals and Snacks, Leftover Rotisserie Chicken, Lettuce, No Cook, Party Food, Snacks
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