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Chicken and Waffles Photo

Chicken and Waffles Recipe

Megan Myers
Chicken and Waffles are made with baked chicken tenders and delicious homemade waffles. No one will be able to resist!
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Prep Time 10 minutes
Cook Time 20 minutes
Resting 30 minutes
Total Time 1 hour
Servings 4
Calories 513 kcal

Ingredients
  

  • 2 tablespoons Butter
  • 2/3 cup All-Purpose Flour
  • 1/2 cup Cornmeal
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 cup Milk
  • 1 Egg Beaten
  • 1 tablespoon Pure Maple Syrup
  • 1/2 teaspoon Pure Vanilla Extract
  • 1/4 cup Flour
  • 1 Egg
  • 1 tablespoon Milk
  • 1 cup Breadcrumbs
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ground Black Pepper
  • 1/4 teaspoon Paprika
  • 1/8 teaspoon Ground Cayenne Pepper
  • 1 pound Boneless Skinless Chicken Breast Cut into tenders
  • Pure Maple Syrup To serve
  • Hot Sauce Optional

Instructions
 

  • Place the butter in a small bowl and melt in the microwave, and set aside.
  • In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, and salt. Whisk in milk, egg, maple syrup, and vanilla until well blended. Let rest for 30 minutes.
  • Preheat oven to 425°F and line a baking sheet with parchment paper or a Silpat liner.
  • Pour flour into a shallow bowl. In another shallow bowl, whisk together egg and milk. In a third bowl, stir together bread crumbs, salt, pepper, paprika, and cayenne.
  • Dip chicken tenders first in flour, then egg, then breadcrumbs, coating on all sides at each step. Place tenders on prepared baking sheet and repeat until all tenders are used.
  • Bake tenders for 15-20 minutes, flipping halfway through.
  • While the tenders are baking, cook waffles according to your waffle iron directions.
  • Serve immediately, with maple syrup and hot sauce on the side.

Nutrition

Calories: 513kcalCarbohydrates: 59gProtein: 34gFat: 13gSaturated Fat: 1gSodium: 774mgFiber: 3gSugar: 7g
Keyword Baked, Breakfasts, Brunches, Chicken, Easy Dinners, Family Meals and Snacks, Waffles
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