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–+ servings
Chia Seed Pudding Photo

Chia Seed Pudding Recipe

Julia Mueller
Chia seed pudding made with maple syrup and walnuts. Wonderful for an easy fall breakfast or dessert.
3 from 235 votes
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Prep Time 1 minute
Cook Time 8 hours
Total Time 8 hours 1 minute
Cuisine Vegan
Servings 4
Calories 219 kcal

Ingredients
  

  • 2 1/2 cups Unsweetened Almond Milk
  • 3 tablespoons Pure Maple Syrup
  • 1/2 cup Chia Seeds
  • 1/4 cup Walnuts roasted

Instructions
 

  • Add almond milk, maple syrup, and chia seeds to a jar and stir well (or shake).
  • Seal the jar and refrigerate overnight.
  • In the morning, stir the pudding and if the consistency is not thick yet, place it back in the refrigerator for another hour or so.
  • Preheat the oven to 375°F and spread the walnuts on a baking sheet.
  • Roast the walnuts for 5 to 8 minutes, or until slightly browned and toasted.
  • Pour pudding into bowls or glasses and serve with roasted walnuts and maple syrup on top.

Notes

Serving Suggestions:
  • Add sliced banana, peaches, fresh berries, or mango.

Nutrition

Calories: 219kcalCarbohydrates: 21gProtein: 8gFat: 14gSodium: 102mgFiber: 1gSugar: 8g
Keyword Breakfasts, Chia Seeds, Desserts, Fall, Maple, No Cook, Pudding, Vegan, Walnuts
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