Position oven racks to the top and bottom third of your oven. Preheat oven to 300°F.

Spread Chex cereal, cracker sticks, cheese crackers and oyster crackers on two rimmed baking sheets. Bake for 5 minutes or until warm.

In the meantime, mix together melted butter, Worcestershire sauce, Old Bay seasoning, lemon juice and hot sauce in a small bowl.

Remove crackers from oven and toss them with the pretzels in a large mixing bowl.

Drizzle cereal and cracker mixture with the seasoned melted butter and toss to coat well.

Divide the mixture between the two rimmed baking sheets and bake for 20-30 minutes or until cereal and crackers are beginning to brown.

Rotate sheets and stir snack mix halfway through baking time.

Allow mixture to cool completely before serving.

Extra snack mix can be stored in an airtight container for up to 1 week.