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–+ servings
Cherry Pie Pancakes Photo

Cherry Pie Pancakes Recipe

Heather Tullos
Cherry Pie Pancakes will make your weekend breakfast amazing. Cherry pie filling supreme!
3 from 19 votes
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Prep Time 6 minutes
Cook Time 5 minutes
Total Time 11 minutes
Course Breakfast
Servings 6
Calories 343 kcal

Ingredients
  

  • 2 cups All-Purpose Flour
  • 3 tablespoons Granulated Sugar
  • 1 1/2 teaspoons Baking Powder
  • 1 1/2 teaspoons Baking Soda
  • 1/2 teaspoon Salt
  • 1 1/4 cups Buttermilk See note
  • 1/3 cup Oil
  • 1 Egg
  • 1 teaspoon Pure Vanilla Extract
  • 1 teaspoon Pure Almond Extract
  • 3/4 cup Cherry Pie Filling
  • Butter For the griddle or skillet
  • Whipped Cream
  • Cherry Pie Filling
  • Pure Maple Syrup

Instructions
 

  • Heat a nonstick skillet or pancake griddle over medium high heat (a griddle set to about 375°F is perfect).
  • In a large bowl whisk together the flour, sugar, baking powder, baking soda, and salt.
  • Make a little well in the center of the dry ingredients. Pour in the buttermilk, oil, egg, vanilla, and almond extract. Stir until just combined.
  • Fold in the cherry pie filling.
  • Butter the hot cooking surface. Pour the pancake batter onto the cooking surface about 1/4 cup at a time. When the surface bubbles, flip and cook on the second side for another minute or two.
  • Serve the pancakes with more cherry pie filling on top, plus whipped cream and syrup.

Notes

  • In place of buttermilk you can use 1 1/4 cups milk + 1 tablespoon white vinegar, let sit for about 5 minutes

Nutrition

Calories: 343kcalCarbohydrates: 46gProtein: 7gFat: 14gSaturated Fat: 1gSodium: 581mgFiber: 1gSugar: 10g
Keyword Breakfasts, Brunches, Cherries, Easy, Griddle, Pancakes
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