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Cheesy Mashed Potato Casserole Photo

Cheesy Mashed Potato Casserole Recipe

Rebekah Garcia Kalinowski
Cheesy Mashed Potato Casserole reminds you of the beautiful, melty goodness of a twice-baked potato. A truly comforting side.
4 from 10 votes
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Calories 291 kcal

Ingredients
  

  • 2 pounds Potatoes
  • 4 ounces Cream Cheese
  • 4 tablespoons Butter
  • 1/2 cup Milk
  • 6 ounces Shredded Cheddar Cheese 1 1/2 cups
  • Salt and Pepper

Instructions
 

  • Peel and cut the potatoes in 2-inch chunks. Place in a large pot, cover with water by 1-inch and bring to a boil. Cook until fork tender, about 20 minutes.
  • Drain the potatoes and return to the pan. Add cream cheese, butter and milk. Mash until smooth and creamy. Season to taste with salt and pepper.
  • Preheat oven to 350°F. Lightly grease a 2-quart baking dish. Layer half of the potatoes in the bottom, then top with half the cheese. Layer the remaining potatoes and cheese. Bake for 20-30 minutes, until cheese is melted and bubbly.

Nutrition

Calories: 291kcalCarbohydrates: 11gProtein: 10gFat: 23gSaturated Fat: 9gSodium: 244mgFiber: 1gSugar: 1g
Keyword Baked, Casseroles, Cheese, Comfort Food, Easy, Holidays, Potatoes, Side Dishes
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