Cheesy Ham Dinner Recipe
Cheesy Ham Dinner is a great way to use leftover ham and whatever veggies you have on hand. All cooked in one pot!
Ingredients
- 1/4 cup Butter
- 1/4 cup Chopped Onion
- 3 tablespoons All-Purpose Flour
- 1 cup Milk
- 1 cup Chicken Stock
- 1/4 teaspoon Garlic Powder
- 2 cups Shredded Cheddar Cheese
- 2 cups Diced Cooked Ham
- 3 cups Broccoli Florets fresh or frozen
- 2 cups Sliced Carrots fresh or frozen
- Salt and Pepper to taste
- pinch of Ground Cayenne Pepper optional
- Rice Pasta or Toast for serving
Instructions
- In a large skillet, cook the butter and onion over low heat until butter has melted. Add the flour and stir until smooth. Cook until bubbly and flour is no longer raw, about 2 minutes.
- Whisk in the milk and chicken stock until there are no lumps remaining. Bring to a simmer, stirring frequently until sauce has thickened, about 5 minutes. Stir in the cheese until melted.
- Add the ham, broccoli and carrots. Bring to a simmer, cover and cook for 5-7 minutes or until vegetables are softened. Season to taste with salt, pepper and a pinch of ground cayenne. Serve over cooked rice, pasta or toast.
Nutrition
Calories: 408kcalCarbohydrates: 13gProtein: 24gFat: 28gSaturated Fat: 12gSodium: 429mgFiber: 2gSugar: 5g
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