Cheesy Grits Recipe
Cheesy grits with eggs and spinach. Warm breakfasts are back with a vengeance.
Ingredients
- 3 cups Boiling Water
- 1/2 teaspoon Salt
- 1 cup White Corn Grits
- 1 tablespoon Butter
- 2 cups Spinach fresh, rinsed and stems removed
- 3/4 cup Aged White Cheddar Cheese grated - like Kerrygold Dubliner Cheese
- 4 Egg
Instructions
- In a medium saucepan over high heat, bring the water and salt to a boil.
- Gradually stir in the grits to prevent clumping. Once they are incorporated, reduce the heat to medium-low and simmer.
- Continue cooking until the grits are thick, stirring frequently about 20 minutes.
- While the grits are cooking, melt the butter over medium-high heat in a medium sauté pan.
- Add the spinach and cook until wilted. Remove from heat and set aside.
- Stir in the cheese 1/4 cup at a time, stirring until melted after each addition.
- Add the spinach and butter.
- Poach the eggs in a low saucepan of boiling water. Spoon the grits onto four plates. Top each with a poached egg.