Cheesy Avocado Egg in a Hole Recipe
Cheesy Avocado Egg in a Hole is just what you want to wake up to in the morning, and it’s ready in less than 30 minutes! With ham, cheese, avocado, and a perfectly runny egg, all you need is a mug of coffee to start your day off right.
Ingredients
- 4 slices Bread
- 2 tablespoons Olive Oil
- 8 slices Ham
- 4 Egg
- 1/2 teaspoon Chili Powder
- 1/4 teaspoon Ground Cayenne Pepper
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/2 cup Shredded Cheese
- 1 teaspoon Chopped Chives
- 1 large Avocado
- Crushed Red Pepper Flakes
Instructions
- Preheat oven to 350˚F. Line a baking sheet with parchment paper.
- Place slices of bread on the prepared pan. Use a one cup measuring cup to press down the center of each slice. This will create a divot for the egg to go into!
- Brush the edges of the toast with oil evenly.
- Place 2 slices of ham in the center of the divot. Crack and egg inside of each divot. Sprinkle the edges of each slice with shredded cheese, dividing evenly between them all.
- In a small bowl, stir together chili pepper, cayenne pepper, salt, pepper, garlic powder, and onion powder. Sprinkle this spice mixture evenly over each slice.
- Bake for 15 minutes, until the white of the egg is cooked through but the yolk is still runny.
- Sprinkle with chopped chives and top with sliced avocado. Sprinkle with red pepper flakes, if desired. Serve immediately.
Nutrition
Calories: 465kcalCarbohydrates: 18gProtein: 24gFat: 31gSaturated Fat: 6gSodium: 1051mgFiber: 3g
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