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Cheesecake Milkshake Photo

Cheesecake Milkshake Recipe Without Ice Cream

Rebekah Garcia Kalinowski
If cheesecake ice cream is your favorite flavor at the ice cream parlor then you’ve got to try this cheesecake milkshake! Best part about it – no ice cream needed for this milkshake!
4 from 39 votes
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Prep Time 5 minutes
Total Time 5 minutes
Servings 2 1 milkshake
Calories 472 kcal

Ingredients
  

  • 4 ounces Cream Cheese
  • 1/4 cup Sour Cream
  • 1/4 cup Milk
  • 1/2 cup Granulated Sugar
  • 2 teaspoons Lemon Juice
  • 1/2 teaspoon Pure Vanilla Extract
  • Ice Cubes (start with 1 cup)
  • Whipped Cream for garnish
  • Graham Crackers for garnish

Instructions
 

  • Place all of the ingredients in a blender and combine until smooth.
  • Add more ice if necessary, to make it thicker.
  • Top with whipped cream and graham crackers, if desired, and serve.

Nutrition

Calories: 472kcalCarbohydrates: 53gProtein: 6gFat: 27gSaturated Fat: 16gSodium: 196mgSugar: 51g
Keyword Blended, Cheese, Cheesecakes, Desserts, Drinks, Easy, Easy Desserts, Frozen Drinks, Milkshakes, No Cook
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