Cheeseburger Tater Tot Casserole Recipe
Rebekah Garcia Kalinowski
Enjoy the great taste of cheeseburgers all year round with the best cheeseburger tater tot casserole. Cheesy ground beef topped with crispy tater tots is an easy dinner everyone will enjoy!
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 35 minutes mins
Servings 8
Calories 541 kcal
2 pounds Ground Beef 1 Onion chopped 3 tablespoons Hamburger Seasoning 1/4 cup Ketchup 2 tablespoons Mustard 1 14.5 ounce can Diced Tomatoes with juice 2 cups Shredded Cheddar Cheese 8 ounces 32 ounces Frozen Tater Tots (1 bag) Favorite Cheeseburger Toppings for garnish (optional)
Preheat oven to 400°F. Lightly grease 13x9 baking dish; set aside.
In a large pan brown the ground beef and onion over high heat. Drain any excess grease.
Mix in hamburger seasoning, ketchup, mustard and diced tomatoes and bring to a simmer. Taste and adjust seasonings to your liking.
Pour into prepared dish. Top with cheese. Arrange frozen tater tots in a single layer on top.
Bake uncovered at 400°F for 35-45 minutes or until bubbly and potatoes are golden and crisp.
Top with favorite cheeseburger toppings (such as pickles) if desired.
Make your own hamburger seasoning substitute: 3 teaspoons salt, 1 teaspoon garlic powder, 1 teaspoon chili powder, 1/2 teaspoon black pepper
Calories: 541 kcal Carbohydrates: 33 g Protein: 30 g Fat: 32 g Saturated Fat: 5 g Sodium: 331 mg Sugar: 2 g
Keyword Baked, Casseroles, Cheese, Easy, Easy Dinners, Ground Beef, Pickles, Potatoes