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Cheese Twists Photo

Cheese Twists Recipe

Dionne Baldwin
Cheese Twists have only three ingredients, so you can serve a great snack without missing all the fun. Perfect!
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Prep Time 10 minutes
Cook Time 20 minutes
Refrigeration 30 minutes
Total Time 1 hour
Servings 8
Calories 383 kcal

Ingredients
  

  • 1 package Frozen Puff Pastry comes with two squares of puff pastry dough
  • 2 cups Shredded Cheese
  • 3/4 cup Butter Butter

Instructions
 

  • Thaw your puff pastry dough by leaving in the refrigerator the night before you make these.
  • Prepare 2-3 cookie sheets lined with parchment paper or silicone mats.
  • Lay out one square of puff pastry, unfolding it onto a clean and dry surface.
  • Brush melted butter onto one side of the puff pastry dough.
  • Sprinkle half of the shredded cheese on top of the butter and gently press the cheese down onto the dough.
  • Cut into 8 strips using a pizza cutter.
  • Twist until only the unbuttered side of the dough is visible and the cheese is (mostly) inside of the twists.
  • Place each twist onto the parchment paper, leaving a little space in between each one.
  • Repeat with the second square of puff pastry dough.
  • Refrigerate for 30 minutes or until completely chilled.
  • Preheat your oven to 375°F.
  • Brush remaining melted butter over the twists warming the butter again if necessary to make it brushable.
  • Sprinkle reserved cheese over the twists.
  • Bake for 20 minutes or until golden brown.

Nutrition

Calories: 383kcalCarbohydrates: 14gProtein: 8gFat: 34gSaturated Fat: 19gSodium: 172mgFiber: 1gSugar: 1g
Keyword Appetizers, Baked, Baking, Cheese, Crackers, Easy, Family Meals and Snacks, Game Day Grub, Party Food, Snacks
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