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Cheddar Sour Cream Chicken Photo

Cheddar Sour Cream Chicken Recipe

Kristy Still
Cheddar Sour Cream Chicken has a secret ingredient – crunchy potato chips! Easy and filling, this delicious main comes together quickly.
2 from 24 votes
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Cuisine Gluten Free
Servings 6
Calories 481 kcal

Ingredients
  

  • 6 thighs Boneless Skinless Chicken Thighs
  • 1 cup Sour Cream
  • 3 cups Crushed Cheddar Sour Cream Potato Chips
  • 1/2 cup Butter melted

Instructions
 

  • Preheat oven to 400°F.
  • Place the sour cream in one bowl and the crushed chips in another.
  • Cover each chicken thigh with sour cream and then dip in the chips.
  • Place on a greased baking sheet.
  • Drizzle just a little butter on each chicken thigh.
  • Bake for 30 minutes in the oven on 400°F or until 165°F internally.
  • Carefully move to the plate from the baking sheet, if some topping falls off, simply put it right back on.
  • Serve.

Nutrition

Calories: 481kcalCarbohydrates: 16gProtein: 23gFat: 30gSaturated Fat: 16gSodium: 419mgFiber: 2gSugar: 1g
Keyword Baked, Chicken, Dinners, Easy, Easy Dinners, Gluten Free, Gluten Free Dinners, Potatoes
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