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Cheddar Potato Soup Photo

Cheddar Potato Soup Recipe

Allison Ruth
Cheddar Potato Soup is wholesome and hearty, and something the whole family will love. Let's all stay in and cozy and have a bowl!
4 from 10 votes
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 8
Calories 182 kcal

Ingredients
  

  • 4 cups Red Potato cubed
  • 3 tablespoons Butter
  • 1 large Onion diced
  • 3 large Carrot thinly sliced
  • 3 cloves Garlic minced
  • 1 1/4 teaspoons Salt
  • 1/2 teaspoon Black Pepper freshly ground
  • 2 cups Vegetable Broth or chicken broth
  • 1/4 cup All-Purpose Flour
  • 1 1/2 cups Milk reduced fat is fine
  • 1/2 cup Sharp Cheddar Cheese shredded

Instructions
 

  • In a large pot, melt butter over medium heat. Add onions, celery, carrots, and garlic. Saute for approximately 7 to 10 minutes, or until vegetables begin to soften. Stir in broth, potatoes, salt and pepper. Bring to a boil, then reduce heat to a simmer. Cook partially covered for approximately 30 to 40 minutes, or until potatoes are tender.
  • Lightly spoon flour into a measuring cup; level with knife. Place flour in a small bowl and gradually add milk while constantly whisking to combine. When well blended, stir into potato mixture. Cook uncovered for an additional 15 to 20 minutes, or until soup is thick and creamy.
  • Ladle soup into individual bowls and sprinkle with cheese. Season to taste with salt and pepper.

Nutrition

Calories: 182kcalCarbohydrates: 21gProtein: 5gFat: 7gSaturated Fat: 2gSodium: 406mgFiber: 2gSugar: 5g
Keyword Cheese, Dinners, Easy Dinners, Family Meals and Snacks, Freezer Meals, Potatoes, Simmered, Soups
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