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Cheddar Apple Pita Pizza Photo

Cheddar Apple Pita Pizza Recipe

Brie Norris
This cozy Cheddar Apple Pita Pizza is sweet, savory, and takes just 15 minutes to make. Enjoy it as a quick lunch or easy appetizer!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Calories 199 kcal

Ingredients
  

  • 1 Pita Bread
  • 1/2 teaspoon Apricot Preserves
  • 1 tablespoon Crumbled Feta Cheese
  • 2 tablespoons Chopped Pecans divided
  • 1/2 cup Baby Spinach loosely packed
  • 1/2 Apple seeded, thinly sliced
  • 2 ounces Shredded Mild Cheddar Cheese (about 1/2 cup)
  • Fresh Rosemary optional

Instructions
 

  • Adjust cooking rack to the bottom placement and preheat toaster oven to 400°F on the BAKE setting.
  • Place pita on the baking sheet and spread with preserves. Top with feta, half the pecans, and spinach. Arrange apple slices in a single layer on top of the spinach. Sprinkle with remaining pecans and cheddar cheese.
  • Bake until the pita edges are browned and the cheese is melted and bubbly, about 8 to 11 minutes.
  • Remove pan from toaster oven, top with fresh rosemary (if using) and allow pizza to cool for 3 minutes before slicing and devouring!

Nutrition

Calories: 199kcalCarbohydrates: 17gProtein: 2gFat: 14gSaturated Fat: 2gSodium: 13mgFiber: 5gSugar: 11g
Keyword Apples, Baked, Cheese, Easy Dinners, Easy Lunches, Pizza, Toaster Oven Cooking
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