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Champagne Jello Shots Photo

Champagne Jello Shots Recipe

Dionne Baldwin
Our champagne Jello shots are a delicious way to celebrate! This easy champagne Jello shots recipe is made with watermelon gelatin to give them a pretty pink color and your favorite champagne or sparkling wine.
3.02 from 239 votes
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Prep Time 8 minutes
Refrigeration 4 minutes
Total Time 4 hours 8 minutes
Servings 14 1 jello shot
Calories 44 kcal

Ingredients
  

  • 1 3 Ounce Box of Jello Watermelon flavor for this pretty pink color
  • 1 cup Boiling Water
  • 1/2 cup Cold Water
  • 1 1/2 cups Champagne Chilled

Instructions
 

  • In a medium-sized, heat safe mixing bowl, preferably with a pouring spout, and combine one cup of boiling water and contents of Jello packet.
  • Whisk together for 2-3 minutes or until the powder is completely dissolved.
  • Pour in champagne, adding to the Jello mixture.
  • Then add cold water, whisking to combine.
  • Pour into shot glasses.
  • Let the shot glasses chill in the refrigerator for 3-4 hours or until completely set or overnight.

Nutrition

Calories: 44kcalCarbohydrates: 7gSodium: 26mgSugar: 7g
Keyword Alcohol, Champagne, Cocktails, Drinks, Holidays, Party Food, Snacks
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