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Chai Spice Mix Photo

Chai Spice Mix Recipe

Urvashee Patel
Chai Spice Mix is warm and wonderful for the colder months. Add it frostings, lattes, pies, and breads.
2.50 from 4 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Cuisine Winter
Servings 8 1 tablespoon
Calories 6 kcal

Ingredients
  

  • 3 tablespoons Green Cardamom Pods
  • 1 tablespoon Whole Black Peppercorns
  • 2 1/2 Cinnamon Stick
  • 1 Star Anise
  • 2 tablespoons Whole Mace
  • 10 Whole Cloves
  • 1/2 Whole Nutmeg grated
  • 2 tablespoons Ground Ginger

Instructions
 

  • Over low heat, dry roast the cardamom pods, peppercorns, cinnamon sticks, star anise, mace and cloves for about 5 minutes.
  • Remove from heat, and let them cool completely.
  • Using a spice grinder, grind them into a fine powder.
  • Whisk in the nutmeg and ground ginger.
  • Store in an airtight container.

Nutrition

Calories: 6kcalCarbohydrates: 1gSodium: 1mg
Keyword Coffee, Copycat, Drinks, Easy, Fall, Frosting, Homemade, Homemade Spices, Roasted, Winter
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