Add chai latte mix and powdered sugar to a bowl and whisk to combine. Whisk in milk until smooth and well combined. Set aside.

Cut biscuits into quarters and roll into balls.

Add oil to a heavy bottom cooking pan or deep skillet. Place over medium- high heat and until oil is 350°F.

Cooking in batches, drop dough into oil 3-4 at a time. Roll around to cook evenly about 2 minutes until cooked through.

Remove to a paper towel lined wire rack to drain. Keep an eye on the oil and adjust the temperature as needed to maintain oil at around 350°F.

Dip donuts into glaze roll to coat completely. Transfer to a wire rack and serve immediately.