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Cedar Plank Salmon Photo

Cedar Plank Salmon Recipe

David Dial
Gorgeous cedar plank salmon grilled up for dinner. Yes, please!
5 from 1 vote
Prep Time 2 hours 15 minutes
Cook Time 20 minutes
Total Time 2 hours 35 minutes
Servings 2 1 salmon filet
Calories 894 kcal

Ingredients
  

  • 1 Cedar Plank
  • Apple Cider optional
  • 2 Salmon Fillet 6-8 ounces each
  • Salt to taste
  • Black Pepper to taste
  • 1/2 tablespoon Olive Oil
  • 3 ounces Plain Greek Yogurt
  • 3 ounces Sour Cream
  • 1 tablespoon Red Onion finely chopped
  • 2 teaspoons Lemon Juice
  • 1/2 teaspoon Lemon Zest
  • 1 teaspoon Horseradish
  • 1 tablespoon Dill fresh or 1 teaspoon dried dill
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Instructions
 

  • Rinse the plank with water and soak in water for at least 2 hours. For extra flavor, try soaking the plank in a mixture of water and apple cider or wine. (If needed, place a weight on top of the plank to keep it submerged in the liquid. A can of beans works great for this task!) A large roasting pan or the kitchen sink is a great place to soak.
  • Preheat grill on medium-heat for 10 minutes, or until grill reaches 350°F.
  • Rinse salmon in cold water, and then pat dry with paper towel. Season with salt and pepper to taste.
  • Pat the plank dry and lightly brush one side with olive oil.
  • Place salmon skin-side down on the oiled side of plank. Place plank directly on grill. Cover the grill, and cook for 13-17 min depending on size of salmon filet. Salmon is done when it is fully pink in the center, or when an instant-read thermometer reads 135F. Fully cooked salmon will also flake easily when scraped with a fork. The salmon does not need to be flipped while grilling. Note: keep a close eye on the plank once it starts to smoke to ensure that it does not catch on fire. A spray bottle of water next to the grill is quite helpful to keep the plank from catching on fire!
  • Remove skin from salmon. Sprinkle lemon juice on top and garnish with Dill Sauce. Serve hot.
  • Combine all of the ingredients for the Dill Sauce in a medium bowl and stir together.
  • Using a mini-food processor or immersion blender, blend the sauce until it reaches a smooth consistency.
  • Keep refrigerated until ready to serve.

Nutrition

Calories: 894kcalCarbohydrates: 4gProtein: 83gFat: 55gSaturated Fat: 13gSodium: 339mgSugar: 2g
Keyword Easy, Easy Dinners, Fish, Grilled, Healthy, Healthy Eating, Salmon
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