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–+ servings
Cauliflower Cheese Photo

Cauliflower and Cheese

Cyd Converse
Learn how to make cauliflower and cheese, the beautifully creamy side dish that's full of flavor
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 1 serving
Calories 603 kcal

Ingredients
  

  • 3 cups Bechamel Sauce
  • 2 cups Gruyere Cheese
  • 1/2 teaspoon Dijon Mustard
  • 1/2 teaspoon Worcestershire Sauce
  • 1 pinch of Ground Cayenne Pepper
  • 1 large head Cauliflower cut into florets
  • 3 tablespoons Extra Virgin Olive Oil
  • Coarse Sea Salt
  • Coarse Ground Black Pepper

Instructions
 

  • Whisk the cheese, Dijon mustard, Worcestershire sauce, and cayenne pepper into warm bechamel sauce. Cover and keep warm.
  • Preheat the oven to 450 degrees.
  • Toss the cauliflower with the olive oil, salt and pepper and spread on a rimmed baking sheet.
  • Roast for 10 minutes, stir, then continue to roast for around 10 minutes more, until tender.
  • Serve topped with the cheese sauce.

Nutrition

Calories: 603kcalCarbohydrates: 31gProtein: 27gFat: 41gSaturated Fat: 20gSodium: 443mgFiber: 5gSugar: 13g
Keyword Cauliflower, Cheese, Side Dishes
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