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–+ servings
Cast Iron Chocolate Chip Cookie Photo

Cast Iron Chocolate Chip Cookie Recipe

David Dial
This Cast Iron Chocolate Chip Cookie makes a pretty strong statement. Who can refuse a giant chocolate chip cookie?!
4 from 14 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Cuisine Cast Iron Cooking
Servings 12 1 slice
Calories 285 kcal

Ingredients
  

  • 4 tablespoons Unsalted Butter softened
  • 4 tablespoons Vegetable Shortening
  • 1/4 cup Dark Brown Sugar plus 2 tablespoons
  • 1/4 cup Granulated Sugar plus 2 tablespoons
  • 1 Egg
  • 1/2 package Vanilla Pudding Mix approximately 5 tablespoons
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup All-Purpose Flour plus 2 tablespoons
  • 1/2 tablespoon Baking Soda
  • 1 tablespoon Cornstarch
  • 1/4 teaspoon Salt
  • 1 cup Chocolate
  • 2/3 cup Milk Chocolate Chips
  • 3/4 cup Pecans coarsely chopped (optional)

Instructions
 

  • In the bowl of a countertop mixer with the paddle attached, add the butter and shortening. Cream together on medium speed for 2 minutes, or until well combined.
  • Add brown sugar and granulated sugar and mix on medium speed for 1 minute, or until well combined.
  • Add egg, pudding mix, and vanilla and mix on low speed until fully absorbed.
  • Add the flour, baking soda, cornstarch, and salt. Mix on low speed until well combined.
  • Add the chocolate chips and pecans (optional) and mix on low speed until combined.
  • Press the dough evenly into a large (12”) cast iron pan. Bake at 350° for 32-35 minutes or until the edges of the cookie just begin to turn brown. Remove cast iron pan from oven and let cool before slicing.

Nutrition

Calories: 285kcalCarbohydrates: 30gProtein: 3gFat: 17gSaturated Fat: 6gSodium: 80mgFiber: 1gSugar: 20g
Keyword Baked, Cast Iron Cooking, Chocolate Chip Cookies, Cookies, Desserts, Easy
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