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Cassis Easter Egg Dye Recipe

Matt R.
Follow the directions below for a cassis Easter Egg dye recipe that uses grape juice.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 1 egg
Calories 100 kcal

Ingredients
  

  • 12 large Egg
  • 8 cups Boiling Water
  • 1 teaspoon Vinegar
  • 2 cups Grape Juice

Instructions
 

  • Place eggs in a single layer in the bottom of the pot. Add water, vinegar and grape juice.
  • Bring to a boil and reduce heat. Simmer for 15 minutes. Remove eggs from pot and place in large bowl.
  • Strain liquid through a coffee strainer and pour strained liquid into bowl with eggs. Cover and refrigerate overnight for deeper color.
  • Remove from liquid and keep refrigerated.

Nutrition

Calories: 100kcalCarbohydrates: 6gProtein: 6gFat: 4gSaturated Fat: 1gSodium: 71mgSugar: 6g
Keyword Easter Egg Dye
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