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Carrot Cake Whoopie Pies Photo

Carrot Cake Whoopie Pies Recipe

Kristan Roland
Carrot Cake Whoopie Pies are incredible and awesome. The cream cheese center will make you smile!
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Prep Time 30 minutes
Cook Time 7 minutes
Total Time 37 minutes
Cuisine Frosting
Servings 15
Calories 405 kcal

Ingredients
  

  • 1 box Carrot Cake Mix
  • 1/3 cup Water
  • 1/2 cup Vegetable Oil
  • 3 large Egg
  • 1 stick Salted Butter Slightly softened
  • 4 ounces Cream Cheese Slightly softened
  • 1 teaspoon Pure Vanilla Extract
  • 1/4 teaspoon Ground Cinnamon
  • 4 cups Powdered Sugar
  • 1/4 cup Heavy Cream

Instructions
 

  • Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
  • In a large bowl, beat cake mix, eggs, and water on medium speed until fully combined.
  • Drop batter using a small cookie scoop on prepared baking sheet and bake for about 6-8 minutes or until tops spring back when lightly touched.
  • Remove to a wire baking sheet to cool.
  • In the bowl of your mixer, beat butter, cream cheese, and vanilla on medium speed until smooth.
  • With the mixer on low, slowly add powdered sugar and cinnamon. Beat until smooth.
  • Add heavy cream and increase speed to medium high. Beat until light and fluffy, about a minute.
  • Frost the flat side of half of the cookies, then top with another cookie.

Nutrition

Calories: 405kcalCarbohydrates: 55gProtein: 3gFat: 19gSaturated Fat: 7gSodium: 39mgSugar: 31g
Keyword Baked, Cakes, Carrots, Cookies, Desserts, Easy, Frosting, Party Food, Pies
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