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Carne Asada Seasoning Photo

Carne Asada Seasoning: Our Best Ever Dry Rub Recipe

Nicole Austin
Making your own carne asada seasoning allows customization, savings, and superior flavor!
5 from 3 votes
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Prep Time 3 minutes
Total Time 3 minutes
Cuisine Mexican

Ingredients
  

  • 1 tablespoon Chili Powder or paprika
  • 1 tablespoon Mexican Oregano or dried oregano
  • 1 tablespoon Sea Salt
  • 2 teaspoons Black Pepper
  • 2 teaspoons Onion Powder
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Tajin Clasico
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Chipotle Pepper optional
  • 1/2 teaspoon Ground Cayenne Pepper optional

Instructions
 

  • Measure the ingredients above, using your judgment to determine how much heat you want.
  • Mix the seasoning ingredients in a bowl until combined. Look for an even mixture of colors.
  • Transfer your blended spices into a jar or container with an airtight lid. Store in a cool, dry place.
  • Cut your flank steak into the desired size and squeeze fresh lime juice on both sides.
  • Generously sprinkle your seasoning mix on both sides of the beef.
  • Optional: let rest in the fridge for up to an hour before cooking.
  • Cook the carne asada steak to your liking (details above).
Keyword How To Guides, Mexican, Seasoning, Steak
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