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Carne Asada Fries Photo

Carne Asada Fries Recipe

Christy Landry
Carne asada fries could be an appetizer or main meal, it's up to you. We're pretty certain no matter what, they'll be...
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Prep Time 20 minutes
Cook Time 20 minutes
Marinating Time 4 minutes
Total Time 4 hours 40 minutes
Cuisine Tex Mex
Servings 4
Calories 854 kcal

Ingredients
  

  • 1 1/2 pounds Flank Steak or skirt steak
  • 2 cloves Garlic minced
  • 1 jalapeños Jalapeño minced
  • 1/2 cup Fresh Cilantro
  • 1/4 cup Olive Oil
  • 1/3 cup Fresh Lime Juice
  • 1/4 cup Orange Juice
  • 3 tablespoons Apple Cider Vinegar
  • Salt and Pepper hefty pinches of each
  • 1 32 ounce bag Frozen French Fries
  • 1/2 cup Sour Cream or more to taste
  • 1 cup Guacamole or more to taste
  • 1/2-3/4 cup Pico de Gallo or more to taste

Instructions
 

  • Mix ingredients for the steak marinade together and pour over steak in a baking dish. Refrigerate for 2-4 hours.
  • Remove steak from marinade and discard.
  • Grill steak for 7-9 minutes on each side over medium heat turning once for medium rare.
  • Let steak rest for 10-15 minutes and then slice going against the grain into small strips.
  • Cook french fries according to package directions.
  • Arrange enough fries on a single serving dish for 1 serving.
  • Top with 1/4 steak strips followed by guacamole, sour cream and pico.

Nutrition

Calories: 854kcalCarbohydrates: 64gProtein: 44gFat: 48gSaturated Fat: 12gSodium: 1089mgFiber: 9gSugar: 4g
Keyword Appetizers, French Fries, Fried, Grilled, Party Food, Steak, Tex Mex
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