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–+ servings
Homemade Easter Eggs Photo

Caribbean Easter Egg Dye Recipe

Matt R.
This Easter egg recipe calls for red cabbage and results in a beautiful holiday item.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 1 egg
Calories 81 kcal

Ingredients
  

  • 12 large Egg
  • 8 cups Boiling Water
  • 1/4 head Red Cabbage
  • 1 teaspoon Vinegar

Instructions
 

  • Place eggs in a single layer in the bottom of the pot. Add water, vinegar and cabbage.
  • Bring to a boil and reduce heat. Simmer for 15 minutes. Remove eggs from pot and place in large bowl.
  • Strain liquid through a coffee strainer and pour strained liquid into bowl with eggs.
  • Cover and refrigerate overnight for deeper color.
  • Remove from liquid and keep refrigerated.

Nutrition

Calories: 81kcalCarbohydrates: 2gProtein: 6gFat: 4gSaturated Fat: 1gSodium: 76mgSugar: 1g
Keyword Easter Egg Dye
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