Caramelized Onion Eggplant Dip Recipe
Caramelized Onion Eggplant Dip is the ideal addition to any potluck or picnic! Serve warm or make ahead and spread on crackers or crostini and your guests will love it.
Ingredients
- 4 medium Onion
- 1 large Eggplant 1 pound
Instructions
- Peel and slice the eggplant.
- Sprinkle salt on both sides and let the eggplant rest for 10 minutes.
- Preheat large pan on medium high, lightly oiled. You’ll need a lid.
- Peel and slice the onion.
- Pat the eggplant slices on both sides with a paper towel.
- Cut into cubes.
- Add onion and eggplant to the pan.
- Stir periodically for 45-50 minutes until eggplant and onions are tender.
- Remove the lid and let the liquid cook down, stirring occasionally.
- Remove from heat.
- Store in container overnight.
- You can serve warm right away or store in the fridge to make ahead.