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Caramel Pretzel Salted Peanut Potato Chip Bark Photo

Caramel Pretzel Salted Peanut Potato Chip Bark Recipe

Sarah Grossett
Caramel Pretzel Salted Peanut Potato Chip Bark comes together in minutes in the microwave. Your sweet and salty craving fulfilled!
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Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings 10
Calories 361 kcal

Ingredients
  

  • 16 ounces White Chocolate Almond Bark
  • 1 cup Crushed Potato Chips Divided
  • 1/2 cup Caramel Bits
  • 1 cup Crushed Pretzels
  • 1/2 cup Salted Peanuts

Instructions
 

  • Line a large baking sheet with parchment paper.
  • In a large microwave-safe bowl, heat the chocolate for 1 minute, stir, and heat for additional 20-second bursts until melted and smooth.
  • Stir the caramel bits into the chocolate, and heat for 20 more seconds.
  • Fold half the potato chips into the chocolate.
  • Spread in an even layer onto the parchment paper.
  • Scatter with broken pretzels, salted peanuts, and remaining potato chips, lightly pressing to make sure the toppings embed into the chocolate.
  • Allow to set. Break into pieces. Enjoy!

Nutrition

Calories: 361kcalCarbohydrates: 43gProtein: 6gFat: 18gSaturated Fat: 2gSodium: 178mgFiber: 1gSugar: 8g
Keyword Caramel, Desserts, Family Meals and Snacks, Homemade Candy, Party Food, Peanuts, Pretzels, White Chocolate
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