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–+ servings
Caramel Apple Croissants Photo

Caramel Apple Croissants Recipe

Nancy Piran
Caramel Apple Croissants make brunch or dessert extra special. Guaranteed to be one of your favorite autumn treats!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 255 kcal

Ingredients
  

  • 1 sheet Puff Pastry Thawed according to package
  • 2 Apple Diced
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Pure Vanilla Extract
  • 6 Individually Wrapped Small Caramels Unwrapped and cut into fours
  • 1 tablespoon Butter Melted

Instructions
 

  • Preheat oven to 400°F. Line baking sheet with parchment paper or silicone mat.
  • Roll puff pastry into rectangle. Cut into 6 equal triangles.
  • In a small bowl add apples, cinnamon and vanilla. Stir to combined.
  • On the large end of each triangle add one tablespoon of apples.
  • Top each croissant with four caramel pieces.
  • Start rolling from the large end to the top of the pastry, tucking the ends in as you roll.
  • Place on baking sheet. Brush with butter.
  • Bake for 25-30 minutes or until golden brown.
  • Serve and ENJOY!

Nutrition

Calories: 255kcalCarbohydrates: 33gProtein: 3gFat: 12gSaturated Fat: 5gSodium: 1mgFiber: 3gSugar: 14g
Keyword Apples, Baked, Baking, Breakfasts, Brunches, Caramel, Desserts, Fall, Party Food, Puff Pastry
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