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–+ servings
Caprese Tomato Stacks Photo

Caprese Tomato Stacks Recipe

Lisa Grant
Ripe tomatoes are layered with creamy mozzarella and fresh basil in these caprese tomato stacks. A vegetarian recipe doesn’t get any fresher than this!
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Italian
Servings 4
Calories 318 kcal

Ingredients
  

  • 3-4 Fresh Tomato cut into 12 slices and any extra chopped
  • 12 ounces Fresh Mozzarella cut into slices
  • 1/4 cup Fresh Basil Leaves chopped plus extra whole leaves for garnish
  • 1 tablespoon Lawry's Seasoned Salt
  • 3 tablespoons Balsamic Vinegar Reduction or glaze

Instructions
 

  • On a large plate, alternate layers of tomato, mozzarella cheese and chopped basil, making 4 stacks. Sprinkle each layer lightly with the seasoned salt.
  • Top each one with some extra chopped tomatoes and chopped basil.
  • Drizzle all the stacks with the balsamic glaze. Garnish with extra basil leaves.

Nutrition

Calories: 318kcalCarbohydrates: 33gProtein: 12gFat: 12gSugar: 25g
Keyword Appetizers, Cheese, Italian, Mozzarella, Party Food, Summer, Tomatoes, Vegetarian
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