Preheat oven to 400°F. Place tomatoes on sheet pan. Drizzle with olive oil and salt.

Bake for 15 minutes or until tomatoes are soft.

When done press lightly down on tomatoes to squash them a little. Set aside. Leave oven on!

For puff pastry:

Roll out pastry on flour countertop and cut into 9 equal squares.

Place on baking sheet lined with parchment paper or silicon mat. Cut a line around the edge of each pastry to make a border.

Bake for 10-12 minutes or until golden brown. When done use a flat spatula to press down the center of pastry.

Cool for 1 minute.

Add 3 pearl mozzarella balls to each pastry. Top with tomatoes. Sprinkle with basil.

Drizzle each pastry with olive oil and balsamic vinegar. Serve and ENJOY!