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–+ servings
Winter Caprese Pizza

Caprese Pizza Recipe

Shaina Olmanson
These caprese pizza recipe is ideal for a hungry family gathering. Read on and prepare for a delicious warm dinner!
4 from 3 votes
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Cuisine Italian
Servings 6 1 pizza
Calories 451 kcal

Ingredients
  

  • 1 Pizza Dough
  • 4 cloves Garlic roasted
  • 1/4 cup Olive Oil
  • 8 ounces Mozzarella Cheese thinly sliced
  • 1/2 cup Sun-Dried Tomatoes halves or julienned
  • 1/2 cup Fresh Basil Leaves
  • 6 medium Egg
  • 1/2 cup Grated Parmesan Cheese
  • Balsamic Vinegar for drizzling

Instructions
 

  • Preheat the oven to 475º F.
  • Roll out the pizza dough into 6 personal pizzas or two 14-16" pizzas.
  • Smash peeled garlic cloves and whisk in the oil.
  • Brush the crusts with the garlic/oil mixture to cover the entire surface of the dough.
  • Spread out the mozzarella between the pizzas.
  • Add sun-dried tomatoes and basil leaves to the pizzas. In the center of the personal pizzas or spaced out on larger pizzas, crack the egg.
  • Sprinkle parmesan cheese lightly over the entire pizza.
  • Bake for 20-25 minutes until cheese is melted and just starting to brown around the edges.
  • Drizzle lightly with balsamic vinegar before serving

Notes

I recommend this no-rise pizza dough for the recipe.

Nutrition

Calories: 451kcalCarbohydrates: 35gProtein: 22gFat: 23gSaturated Fat: 4gSodium: 511mgFiber: 6gSugar: 2g
Keyword Baked, Dinners, Easy Dinners, Family Meals and Snacks, Italian, Pizza
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