Line a large baking sheet with wax paper and set aside.

Place Oreo cookies in a food processor and pulse until finely crushed.

Add cream cheese and turn on processor until mixture forms a thick and well-mixed “dough.”

Using a medium cookie scoop, scoop Oreo mixture and roll between your hands, forming a ball. Place on wax paper.

Repeat until all the Oreo mixture has been used. Melt white candy per package directions. Dipping the very top part of a stick in the melted candy, gently tap off the excess and stick in the center of one of the Oreo balls. Repeat until each truffle has a stick in it.

Beginning with the first Oreo truffle you added a stick to, dip each Oreo pop in the melted white candy, gently tapping excess off and setting on the wax paper-lined baking sheet.

Let candy cool and harden for about 10 minutes.

Melt orange candy per package directions.

Carefully dip each pop in the orange mixture about 2/3 of the way, allowing the top white part to show. Gently tap off the excess candy and set back on the baking sheet.

Repeat process with the yellow candy, dipping only the very bottom 1/4 of the pops. Let candy set up completely before serving.