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+ servings
Candy Cane Martini Photo

Candy Cane Martini Recipe

Dan George
Candy Cane Martini is essential to your holiday party. Peppermint, vodka, and cranberries make a gorgeous cocktail.
4 from 4 votes
Prep Time 5 minutes
Total Time 1 day 5 minutes
Course Drinks
Servings 2
Calories 616 kcal

Ingredients
  

  • 6 Small Candy Canes Crushed
  • 4 shots Vodka
  • 6 Small Candy Canes Crushed
  • 5 ounces Infused Vodka
  • 2 ounces Vanilla Schnapps
  • 2 ounces Cranberry Juice

Instructions
 

  • Take the crushed candy canes and add them to a container with the 5 ounces of vodka.
  • Shake well and let sit overnight or up to 2 days.
  • Strain the vodka through a fine strainer into another container.
  • Take the crushed candy canes and pour out into an even layer on a shallow plate. Pour a shallow layer of water onto another plate.
  • Dip each glass in the water first, and then into the crushed candy canes.
  • For each drink, take 2 ½ oz. of the infused vodka and add it to a shaker along with 1 oz. of vanilla schnapps and 1 oz. of cranberry juice.
  • Shake well and strain into a martini glass.

Nutrition

Calories: 616kcalCarbohydrates: 56gSodium: 1mgSugar: 49g
Keyword Alcohol, Christmas, Cocktails, Cranberries, Easy, Martinis, Party Food, Peppermint, Vodka
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