Candy Cane Martini Recipe
Dan George
Candy Cane Martini is essential to your holiday party. Peppermint, vodka, and cranberries make a gorgeous cocktail.
Prep Time 5 minutes mins
Total Time 1 day d 5 minutes mins
Servings 2
Calories 616 kcal
- 6 Small Candy Canes Crushed
- 4 shots Vodka
- 6 Small Candy Canes Crushed
- 5 ounces Infused Vodka
- 2 ounces Vanilla Schnapps
- 2 ounces Cranberry Juice
Take the crushed candy canes and add them to a container with the 5 ounces of vodka.
Shake well and let sit overnight or up to 2 days.
Strain the vodka through a fine strainer into another container.
Take the crushed candy canes and pour out into an even layer on a shallow plate. Pour a shallow layer of water onto another plate.
Dip each glass in the water first, and then into the crushed candy canes.
For each drink, take 2 ½ oz. of the infused vodka and add it to a shaker along with 1 oz. of vanilla schnapps and 1 oz. of cranberry juice.
Shake well and strain into a martini glass.
Calories: 616kcalCarbohydrates: 56gSodium: 1mgSugar: 49g
Keyword Alcohol, Christmas, Cocktails, Cranberries, Easy, Martinis, Party Food, Peppermint, Vodka