California Onigirazu Recipe
California Onigirazu is the perfect lunch when you're in a hurry. Grab and go!
Ingredients
- 2 cups Cooked Rice
- 2 sheets Nori
- 10 small Crab Stick Or 5 long sticks, cut in half
- 1/2 Avocado Sliced into sticks
- 1/2 Cucumber Sliced thinly
- 1 tablespoon Japanese Mayonnaise Divided
Instructions
- Place cling wrap on a chopping board or kitchen bench diagonally.
- Place 1 nori sheet over the cling wrap diagonally (as photo in post indicates).
- Put half of the rice on the center of the nori sheet.
- Put 1/4 of the mayonnaise on top of the rice, then lay out half the cucumber, half the avocado, and half the crab sticks on top.
- Put another half of the rice on top.
- Fold all 4 corners of the nori sheet to the center and wrap with the cling wrap.
- Set aside for a few minutes and repeat the same process for the remaining ingredients.
- When the nori sheet has settled, cut the onigirazu in half and serve.