Calabacitas con Queso Recipe
Need a flavorful Mexican side dish? Try this delicious calabacitas con queso with zucchini, corn and tomatoes and cheese. Serve as a side or stuff in tortillas for calabacitas tacos!
Ingredients
- 2 tablespoons Olive Oil
- 1 medium Onion diced
- 1 clove Garlic minced
- 1 pound Zucchini Squash diced
- 1 medium whole Fresh Tomato diced
- 1 1/2 cups Corn Kernels
- 1 4 ounce can Diced Green Chiles
- 1/2 cup Shredded Monterey Jack Cheese 2 ounces
- Salt and Pepper to taste
Instructions
- Heat oil in a large pan over medium-high heat. Add onion and garlic and sauté until translucent, about 5 minutes.
- Add the zucchini and tomato. Cook until zucchini begins to soften, about 5 minutes.
- Stir in corn and chiles. Season to taste with salt and pepper.
- Sprinkle with cheese and cover again for a few minutes until cheese is melted.