Cake Pop Brownies Recipe
Cake Pop Brownies are delightful bites of goodness that will surely make any party awesome. A must try.
Ingredients
- 9x13 Pan of Brownies Baked and cooled
- 1 box Cake Mix Strawberry is pictured, plus eggs, oil, and water to prepare as called for on box
- 1 can Frosting Traditional, not whipped
- 4 tablespoons Salted Butter
- 2 tablespoons Unsweetened Cocoa Powder
- 3 tablespoons Whole Milk
- 1 1/2 cups Powdered Sugar
Instructions
- Preheat oven to 350°F. Butter and flour a 9x13 pan and set aside.
- Prepare and bake cake as directed on box. Let cool completely. Crumble cooled cake into a large bowl, making sure there are no large chunks. Spoon entire can of frosting into the bowl, then combine thoroughly with a rubber spatula.
- Once a thick “dough” has formed, spoon it over the brownies and spread evenly. Cover and let cool for several hours, until chilled. Prepare fudge topping.
- Melt butter in a small saucepan over medium heat. Whisk in cocoa powder and milk until mixture is smooth, thick, and begins to bubble. Remove from heat and whisk in powdered sugar until smooth.
- Working quickly, pour fudge frosting over brownies, spreading to the edges. Immediately top with sprinkles, if desired. Cover and chill until firm, then cut into squares.
Notes
- (I like THIS recipe for homemade and THIS recipe for brownies from a mix)