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–+ servings
Cake Pop Brownies Photo

Cake Pop Brownies Recipe

Kristan Roland
Cake Pop Brownies are delightful bites of goodness that will surely make any party awesome. A must try.
3 from 60 votes
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Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Cuisine Frosting
Servings 20
Calories 294 kcal

Ingredients
  

  • 9x13 Pan of Brownies Baked and cooled
  • 1 box Cake Mix Strawberry is pictured, plus eggs, oil, and water to prepare as called for on box
  • 1 can Frosting Traditional, not whipped
  • 4 tablespoons Salted Butter
  • 2 tablespoons Unsweetened Cocoa Powder
  • 3 tablespoons Whole Milk
  • 1 1/2 cups Powdered Sugar

Instructions
 

  • Preheat oven to 350°F. Butter and flour a 9x13 pan and set aside.
  • Prepare and bake cake as directed on box. Let cool completely. Crumble cooled cake into a large bowl, making sure there are no large chunks. Spoon entire can of frosting into the bowl, then combine thoroughly with a rubber spatula.
  • Once a thick “dough” has formed, spoon it over the brownies and spread evenly. Cover and let cool for several hours, until chilled. Prepare fudge topping.
  • Melt butter in a small saucepan over medium heat. Whisk in cocoa powder and milk until mixture is smooth, thick, and begins to bubble. Remove from heat and whisk in powdered sugar until smooth.
  • Working quickly, pour fudge frosting over brownies, spreading to the edges. Immediately top with sprinkles, if desired. Cover and chill until firm, then cut into squares.

Notes

Nutrition

Calories: 294kcalCarbohydrates: 45gProtein: 1gFat: 12gSaturated Fat: 5gSodium: 287mgFiber: 1gSugar: 35g
Keyword Baked, Baking, Bar Desserts, Brownies, Cakes, Desserts, Frosting, Party Food
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